Dessert

Rhubarb Oat Muffins is for Dessert.

Rhubarb Oat Muffins takes several minutes to prepare.

Rhubarb Oat Muffins takes several minutes to cook.

Rhubarb Oat Muffins makes 9 servings.

The ingredients for Rhubarb Oat Muffins are:

*Flour, white, 1 cup (remove)
Instant, Quick, and Regular Oats Cereal, .75 cup, cooked (remove)
Brown Sugar, .50 cup, packed (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .50 tsp (remove)
Salt, .25 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Egg, fresh, 1 large (remove)
Applesauce, sweetened, .25 cup (remove)
Orange juice, fresh, .33 cup (remove)
*Rhubarb, 1 cup, diced (remove)
Instant, Quick, and Regular Oats Cereal, .25 cup, cooked (remove)
Brown Sugar, .24 cup, packed (remove)
Walnuts, .12 cup, chopped (remove)
Butter, salted, 2 tbsp (remove)
Ginger, ground, .12 tsp (remove)
Cinnamon, ground, .12 tsp (remove)

Here is how you make Rhubarb Oat Muffins:

Number of Servings: 9Recipe submitted by SparkPeople user MAEVESMOM.

The nutritional information for Rhubarb Oat Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 184.5

• Total Fat: 4.5 g
• Cholesterol: 29.7 mg
• Sodium: 311.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g