The recipe Cranberry pear oatmeal muffins

Made From Scratch Recipes

Cranberry pear oatmeal muffins recipe is a Breakfast, Dessert meal that takes 13 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cranberry pear oatmeal muffins!

Cranberry pear oatmeal muffins

Cranberry pear oatmeal muffins Recipe
Cranberry pear oatmeal muffins

these low in sugar flour free muffins are a great snack or even a great breakfast along with a small fruit salad and some flavoured tea or use as a nice after supper dessert!

What Course Is Cranberry pear oatmeal muffins?

Cranberry pear oatmeal muffins is for Breakfast, Dessert.


How Long Does Cranberry pear oatmeal muffins Recipe Take To Prepare?

Cranberry pear oatmeal muffins takes 10 minutes to prepare.


How Long Does Cranberry pear oatmeal muffins Recipe Take To Cook?

Cranberry pear oatmeal muffins takes 13 minutes to cook.


How Many Servings Does Cranberry pear oatmeal muffins Recipe Make?

Cranberry pear oatmeal muffins makes 10 servings.


What Are The Ingredients For Cranberry pear oatmeal muffins Recipe?

The ingredients for Cranberry pear oatmeal muffins are:

2 and a 1/2 cups of quick oats
1/2 cup of canned cranberry sauce
2tsp baking powder
1tsp ground cinnamon
1tsp ground nutmeg
2 eggs , lighltly beaten
1tbsp maple syrup
1 motts pear apple sauce (113 grams)


How Do I Make Cranberry pear oatmeal muffins?

Here is how you make Cranberry pear oatmeal muffins:

In a bowl mix together your oats, baking powder, cinnamon and nutmeg set asidein a medium bowl mix your egg, applesauce, crannberries and syrup add the oat mixture and mix well bake at 350degrees for 13-15 mins or until golden brown on the top Number of Servings: 10Recipe submitted by SparkPeople user WIFEMOMMA1981.


What's The Nutritional Info For Cranberry pear oatmeal muffins?

The nutritional information for Cranberry pear oatmeal muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 2.2 g
  • Cholesterol: 37.4 mg
  • Sodium: 314.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

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