Dessert

Peach and raisin muffins is for Dessert.

Peach and raisin muffins takes 20 minutes to prepare.

Peach and raisin muffins takes 10 minutes to cook.

Peach and raisin muffins makes 6 servings.

The ingredients for Peach and raisin muffins are:

125g/4oz self-raising flour
2 free-range eggs
100ml/3?fl oz milk, non=fat
2 tsp brown sugar blend
50g/1?oz raisins
3 peaches, halved and stone removed
25g/1oz dark chocolate (83% cocoa), melted, to serve

Here is how you make Peach and raisin muffins:

1. Preheat the oven to 200C/400F/Gas 6.2. Place the flour, eggs, milk and splenda blend into a large bowl and mix together to make a smooth batter.3. Divide equal amounts of the raisins among the six muffin cases. Pour the batter into the cases and top each muffin with a peach half.4. Place the muffin cases into a muffin tin and bake in the oven for 8-10 minutes, or until golden-brown.5. To serve, place the muffins onto a plate and drizzle over the chocolate.Number of Servings: 6Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Peach and raisin muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.8

• Total Fat: 4.1 g
• Cholesterol: 63.2 mg
• Sodium: 68.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g