The recipe 3 for 100 Mini Pumpkin Muffins

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3 for 100 Mini Pumpkin Muffins recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like 3 for 100 Mini Pumpkin Muffins!

3 for 100 Mini Pumpkin Muffins

3 for 100 Mini Pumpkin Muffins Recipe
3 for 100 Mini Pumpkin Muffins

Rich in Vitamin A

What Course Is 3 for 100 Mini Pumpkin Muffins?

3 for 100 Mini Pumpkin Muffins is for Dessert, Snack.


How Long Does 3 for 100 Mini Pumpkin Muffins Recipe Take To Prepare?

3 for 100 Mini Pumpkin Muffins takes several minutes to prepare.


How Long Does 3 for 100 Mini Pumpkin Muffins Recipe Take To Cook?

3 for 100 Mini Pumpkin Muffins takes 15 minutes to cook.


How Many Servings Does 3 for 100 Mini Pumpkin Muffins Recipe Make?

3 for 100 Mini Pumpkin Muffins makes 60 servings.


What Are The Ingredients For 3 for 100 Mini Pumpkin Muffins Recipe?

The ingredients for 3 for 100 Mini Pumpkin Muffins are:

1 c. whole wheat or all purpose flour
1 tsp. pumpkin pie spice
1/2 tsp. bkg. soda
1/2 tsp. bkg. powder
1/4 tsp. salt
1 c. packed light brown sugar
1/4 c. vegetable oil
1 15 oz. can pure pumpkin
2 large eggs, slightly beaten
1 c. lowfat granola cereal, crumbled


How Do I Make 3 for 100 Mini Pumpkin Muffins?

Here is how you make 3 for 100 Mini Pumpkin Muffins:

Preheat oven to 350?. Grease or line mini-muffin pans.Combine flour, pumpkin pie spice, bkg. soda, bkg. powder and salt in small bowl. Beat sugar and oil in mixer bowl. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 tsp. crumbled granola and lightly press into batter.Bake for 15-20 min or until wood pick inserted into centers comes out clean. Cool in pans for 10 min, then remove and cool completely Serving Size:?3 mini muffins


What's The Nutritional Info For 3 for 100 Mini Pumpkin Muffins?

The nutritional information for 3 for 100 Mini Pumpkin Muffins is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 1.2 g
  • Cholesterol: 6.2 mg
  • Sodium: 30.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

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