Dessert

Easy Vegan Pumpkin Spice Muffins is for Dessert.

Easy Vegan Pumpkin Spice Muffins takes 10 minutes to prepare.

Easy Vegan Pumpkin Spice Muffins takes 20 minutes to cook.

Easy Vegan Pumpkin Spice Muffins makes 30 servings.

The ingredients for Easy Vegan Pumpkin Spice Muffins are:

12 serving Duncan Hines Spice Cake (Mix ONLY...1/12 of mix) (by ASELIZAB)
1.8 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1 cup Icing Sugar (Confectioners sugar) (by JILLSMYTH)
1 tsp Pumpkin Pie spice
1 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds)
0.25 cup Pumpkin Seeds (whole seeds, roasted)

Here is how you make Easy Vegan Pumpkin Spice Muffins:

Combine cake mix with pumpkin puree and stir well until combined.Drop 1 heaping tablespoon of batter into a mini muffin tin and top with pumpkin seeds and/or hemp hearts.Bake at 350* for approximately 20 minutes (or until a toothpick inserted in the centre comes out clean).Allow to cool completely.Combine the icing sugar with 1-1.5 tbsp water (or unsweetened vanilla almond milk) until smooth and drizzle over top of cooled mini muffins.Serving Size: Makes 30 mini-muffins.Number of Servings: 30Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Easy Vegan Pumpkin Spice Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 94.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 115.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Easy Vegan Pumpkin Spice Muffins is Vegan