Dessert

Not your Grandma's pumpkin Muffins is for Dessert, Snack.

Not your Grandma's pumpkin Muffins takes 15 minutes to prepare.

Not your Grandma's pumpkin Muffins takes 25 minutes to cook.

Not your Grandma's pumpkin Muffins makes 24 servings.

The ingredients for Not your Grandma's pumpkin Muffins are:

1 cup Whole Wheat Flour
1 cup All Purpose Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
1 Tsp salt
? tsp Ground Cloves
1 tsp Cinnamon
1 tsp Ground Nutmeg
2/3 Unsweetened Applesauce
1 (generous) Cup Canned Pumpkin
1/3 cup white sugar
1/3 cup brown sugar, packed
1 Large Egg
2 Egg Whites
2/3 cup Fat Free Milk

Here is how you make Not your Grandma's pumpkin Muffins:

Preheat oven to 400. Coat a 12-hole muffin tin with cooking spray and/or line with cupcake wrappers if desired.Combine flour, baking powder, salt, baking soda, cloves, cinnamon and nutmeg in a large bowl; Combine applesauce, pumpkin, sugar, eggs and milk in a medium bowl; mix thoroughly with a wooden spoon.Add applesauce mixture to flour mixture and mix until completely incorporated.Pour batter into muffin tins until each hole is about 2/3 full. Bake for 20-25 minutes, or until a tester inserted in the center of a muffin comes out clean.Optional: Mix 8oz 1/3 fat cream cheese, 1 cup powdered sugar, and 1 tsp vanilla for frosting.Number of Servings: 24Recipe submitted by SparkPeople user 2DOGSANDACHICK.

The nutritional information for Not your Grandma's pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.5 g
• Cholesterol: 9.0 mg
• Sodium: 180.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g