Dessert

Spiced pumpkin mini muffins is for Dessert.

Spiced pumpkin mini muffins takes 10 minutes to prepare.

Spiced pumpkin mini muffins takes 15 minutes to cook.

Spiced pumpkin mini muffins makes 45 servings.

The ingredients for Spiced pumpkin mini muffins are:

White wheat flour all-purpose 1.5 cup
Old Fashioned Oatmeal- .75 cups, ground to flour
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .25 tsp
Cinnamon, ground, 1 tbsp
Pumpkin Pie spice, 1 tbsp

Pumpkin, canned, 1 15oz can
Molasses, 2 tbsp
Honey, 2 tbsp
Agave, organic 4 tbsp
Egg, fresh, 1 large
egg white, fresh, 2 large
Applesauce, unsweetened, .25 cup
Nonfat Plain Greek Yogurt, .5 cup

Granulated Sugar, 2 tsp

Here is how you make Spiced pumpkin mini muffins:

In food processor, blend up oatmeal. Add to bowl with other dry ingredients, and mix well. In a separate bowl, mix wet ingredients. Combine, but do not over mix.Add by tablespoons to a lined and sprayed mini muffin tin. Dust tops with sugar. Bake @ 400F for 15 minutes.Serving Size: 45 mini muffinsNumber of Servings: 45Recipe submitted by SparkPeople user MAMAWHYTE.

The nutritional information for Spiced pumpkin mini muffins is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 40.9

• Total Fat: 0.3 g
• Cholesterol: 4.2 mg
• Sodium: 58.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g