The recipe Vicky's Pumpkin Spice Muffins

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Vicky's Pumpkin Spice Muffins recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Vicky's Pumpkin Spice Muffins!

Vicky's Pumpkin Spice Muffins

Vicky's Pumpkin Spice Muffins Recipe
Vicky's Pumpkin Spice Muffins

A lightened up version of a favorite Fine Cooking recipe.I boil, drain, and freeze pumpkin when it's abundant, to have an all-year supply.You can also add ground ginger and/or a pinch of white pepper if you like.You can fluff up the raisins by soaking them in lukewarm water with a dash of added cognac. Just make sure you drain them well in a strainer for 5 minutes.

What Course Is Vicky's Pumpkin Spice Muffins?

Vicky's Pumpkin Spice Muffins is for Dessert, Snack.


How Long Does Vicky's Pumpkin Spice Muffins Recipe Take To Prepare?

Vicky's Pumpkin Spice Muffins takes 10 minutes to prepare.


How Long Does Vicky's Pumpkin Spice Muffins Recipe Take To Cook?

Vicky's Pumpkin Spice Muffins takes 30 minutes to cook.


How Many Servings Does Vicky's Pumpkin Spice Muffins Recipe Make?

Vicky's Pumpkin Spice Muffins makes 12 servings.


What Are The Ingredients For Vicky's Pumpkin Spice Muffins Recipe?

The ingredients for Vicky's Pumpkin Spice Muffins are:

*Pumpkin, boiled, drained, grated 1.5 cup
* Egg, fresh, 2 large
* Yogurt, plain, low fat, 200 grams
* Brown Sugar, 0.5 cup, unpacked
* Granulated Sugar, 0.125 cup
* Butter, unsalted, 5 Tbs
* Applesauce, sweetened, 3 Tbs
* whole wheat flour, 130 g
* Plain white flour, 130 g
* Baking Powder, 1 Tbs
* Baking Soda, 0.5 tsp
* Salt, 0.5 tsp
* Cinnamon, ground, 1.5 Tbs
* Cloves, ground, 0.5 tsp
* Raisins, 0.5 cup (not packed)


How Do I Make Vicky's Pumpkin Spice Muffins?

Here is how you make Vicky's Pumpkin Spice Muffins:

Pre-heat the oven to 180 oC. In a large bown, whisk the eggs, yogurt, pumpkin, brown sugar, granilated sugar, butter and applesauce.In another bowl, sift together the flours, baking powder, soda, salt, cinnamon, and cloves.Slowly add the dry ingredients to the wet, stirring until just mixed. Gently fold in the raisins.Line a 12-hole muffin tin with muffin papers. Pour the batter into the holes, and bake in the middle of the oven for 30-35 minutes.Remove the tin from the over, allow to cool and remove the muffins from the tin.Makes 12 servings that freeze wellNumber of Servings: 12Recipe submitted by SparkPeople user FLIPMYKARMA.


What's The Nutritional Info For Vicky's Pumpkin Spice Muffins?

The nutritional information for Vicky's Pumpkin Spice Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 6.4 g
  • Cholesterol: 49.4 mg
  • Sodium: 319.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

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