Dessert

Black Raspberry Muffins is for Dessert.

Black Raspberry Muffins takes 35 minutes to prepare.

Black Raspberry Muffins takes 25 minutes to cook.

Black Raspberry Muffins makes 12 servings.

The ingredients for Black Raspberry Muffins are:

2 cups whole grain flour
1 tablespoon baking powder
.5 teaspoon salt
.5 cup sugar
2 fl oz egg substitute
.5 lowfat milk
1 fl oz prune juice
1 cup frozen raspberries, partially thawed
1 sm. jar baby prunes ( puree )

Here is how you make Black Raspberry Muffins:

1. Preheat oven to 375 F. Butter 12 muffin tins or line with paper muffin liners.2. Set aside 1/4 cup whole grain flour. Combine remaining flour, baking powder, salt and sugar in a mixing bowl. Stir in remaining ingredients, except berries, just enough to dampen flour.3. Do not over mix mixture. Mixture should be lumpy. Sprinkle reserved flour over berries and gently stir into batter.4. Fill each muffin tine 2/3 full.5. Bake 25 minutes or until tester comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MANDEE1976.

The nutritional information for Black Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.5

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 214.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g