Dessert

Christmas Nut cups is for Dessert.

Christmas Nut cups takes 15 minutes to prepare.

Christmas Nut cups takes 25 minutes to cook.

Christmas Nut cups makes 40 servings.

The ingredients for Christmas Nut cups are:

3/4 cup unslated butter
8 oz Nuefchatel Cheese (light cream cheese)
2 cups all Purpose flour
Filling:
3/4 Splenda Brown Sugar Blend
2 Large eggs
1 Tbsp Butter melted
1 cup finely chopped walnuts
1 tsp maple extract

Here is how you make Christmas Nut cups:

In a bowl, combine room temp butter and cheese with a mixer until well combined, gradually add flour beating until a ball forms. Wrap in plastic wrap and refridgerate for at least 15 minutes. In anopther bowl make filling by combining eggs, brown sugar blend, 1 Tbsp Melted butter. Fold in nutsRoll dough into 1" balls and place in a greased mini muffin pan and press into the bottom and up sides of each cup. Spoon filling evenly into each cup and bake at 350 for 20-30 minutes until golden brown. Cool in pan for 2-3 minutes until removing from pan to cool completely on wire racks.makes 40-46 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user NICOLEPDONNELLY.

The nutritional information for Christmas Nut cups is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 112.9

• Total Fat: 7.4 g
• Cholesterol: 26.7 mg
• Sodium: 27.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g