The recipe Macadamia Nut

Made From Scratch Recipes

Macadamia Nut recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Macadamia Nut!

Macadamia Nut

Macadamia Nut Recipe
Macadamia Nut

What Course Is Macadamia Nut?

Macadamia Nut is for Dessert.


How Long Does Macadamia Nut Recipe Take To Prepare?

Macadamia Nut takes 20 minutes to prepare.


How Long Does Macadamia Nut Recipe Take To Cook?

Macadamia Nut takes 15 minutes to cook.


How Many Servings Does Macadamia Nut Recipe Make?

Macadamia Nut makes 24 servings.


What Are The Ingredients For Macadamia Nut Recipe?

The ingredients for Macadamia Nut are:

White Chips, 8 serving (remove)
*Flour, white, 2 cup (remove)
*Splenda Brown Sugar Blend, 24 tsp (remove)
*Margarine, soft, 48 tsp (remove)
Macadamia Nuts, 2 oz (10-12 kernels) (remove)
Jello sugar free fat free instant vanilla pudding mix (not prepared), 8 gram(s) (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)


How Do I Make Macadamia Nut?

Here is how you make Macadamia Nut:

Serving Size: 2 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user GDEWALD1.


What's The Nutritional Info For Macadamia Nut?

The nutritional information for Macadamia Nut is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 10.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 121.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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