Dessert

Giada's Apricot Oat Bars is for Dessert.

Giada's Apricot Oat Bars takes several minutes to prepare.

Giada's Apricot Oat Bars takes several minutes to cook.

Giada's Apricot Oat Bars makes 6 servings.

The ingredients for Giada's Apricot Oat Bars are:

6 tablespoons Polaner no-sugar-added Apricot jam

Crust
1/4 cup + 3 tablespoons all purpose flour
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
pinch sea salt
1/8 teaspoon baking soda
1/4 cup + 3 tablespoons old fashioned oats
1/2 stick unsalted butter
1/4 egg
1/4 teaspoon vanilla

Here is how you make Giada's Apricot Oat Bars:

Preheat oven to 350. Whisk flour, sugar, cinnamon, salt, and baking soda. Stir in oats. Add melted butter, egg, and vanilla and stir until incorporated.Press half mixture into a greased pan.Spread jam and then sprinkle other half on top.Bake for about 30 minutes until golden.Serving Size: Makes 6 barsNumber of Servings: 6Recipe submitted by SparkPeople user GAWINJULIE.

The nutritional information for Giada's Apricot Oat Bars is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.1

• Total Fat: 8.2 g
• Cholesterol: 28.4 mg
• Sodium: 86.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.6 g
• Protein: 1.6 g