The recipe PB and Oat Dessert Balls, 2/serving
PB and Oat Dessert Balls, 2/serving recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like PB and Oat Dessert Balls, 2/serving!
PB and Oat Dessert Balls, 2/serving
- What Course Is PB and Oat Dessert Balls, 2/serving?
- How Long Does PB and Oat Dessert Balls, 2/serving Recipe Take To Prepare?
- How Long Does PB and Oat Dessert Balls, 2/serving Recipe Take To Cook?
- How Many Servings Does PB and Oat Dessert Balls, 2/serving Recipe Make?
- What Are The Ingredients For PB and Oat Dessert Balls, 2/serving Recipe?
- How Do I Make PB and Oat Dessert Balls, 2/serving?
- What's The Nutritional Info For PB and Oat Dessert Balls, 2/serving?
- What Type Of Cuisine Is PB and Oat Dessert Balls, 2/serving?
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I was in the mood for PB and sweet, and wanted something other than just PB. I no longer make my PB Balls (PB, powdered sugar & dry milk), but I wanted something like that with better nutrition. Ta-da! Still need to experiment on the composition, they're too wet. Maybe more milk or oats or less yogurt. We'll see. Taste great! :-) What Course Is PB and Oat Dessert Balls, 2/serving?PB and Oat Dessert Balls, 2/serving is for Dessert. How Long Does PB and Oat Dessert Balls, 2/serving Recipe Take To Prepare?PB and Oat Dessert Balls, 2/serving takes several minutes to prepare. How Long Does PB and Oat Dessert Balls, 2/serving Recipe Take To Cook?PB and Oat Dessert Balls, 2/serving takes several minutes to cook. How Many Servings Does PB and Oat Dessert Balls, 2/serving Recipe Make?PB and Oat Dessert Balls, 2/serving makes 6 servings. What Are The Ingredients For PB and Oat Dessert Balls, 2/serving Recipe?The ingredients for PB and Oat Dessert Balls, 2/serving are: 1 TBSP Jif Creamy Peanut Butter1/4 Cup Greek Yogurt, Plain, fat free 1 TBSP Raw Honey 1/3 Cup Dry Milk, nonfat 1/4 Cup Quick Oats, dry How Do I Make PB and Oat Dessert Balls, 2/serving?Here is how you make PB and Oat Dessert Balls, 2/serving: Thoroughly blend all ingredients. Drop by spoonfuls onto waxed paper lined plate or baking sheet, making 12 evenly sized drops. Roll each drop into a ball and leave on waxed paper. Chill.Store refrigerated. Enjoy!Serving Size: makes 12 small balls, 2/servingNumber of Servings: 6Recipe submitted by SparkPeople user LAHUDSONCHEF.What's The Nutritional Info For PB and Oat Dessert Balls, 2/serving?The nutritional information for PB and Oat Dessert Balls, 2/serving is:
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