The recipe Dessert oatmeal

Made From Scratch Recipes

Dessert oatmeal recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Dessert oatmeal!

Dessert oatmeal

Dessert oatmeal Recipe
Dessert oatmeal

Sneaking in fiber and nutrients with dessert. Great left over for breakfast the next day. Based on a version from Family Fun Magazine. If you aren't using a food processor, pulverize a cup of the oats to flour like consistency in a blender.

What Course Is Dessert oatmeal?

Dessert oatmeal is for Dessert.


How Long Does Dessert oatmeal Recipe Take To Prepare?

Dessert oatmeal takes 20 minutes to prepare.


How Long Does Dessert oatmeal Recipe Take To Cook?

Dessert oatmeal takes 35 minutes to cook.


How Many Servings Does Dessert oatmeal Recipe Make?

Dessert oatmeal makes 12 servings.


What Are The Ingredients For Dessert oatmeal Recipe?

The ingredients for Dessert oatmeal are:

3 cups old fashioned oatmeal
1/2 cup flour
1 stick of butter cut into cubes
2 cups cherry pie filling (one can)
1 cup fresh blueberries (other berries work fine)
2 Tablespoons orange or apple juice
1/4 cup toasted almonds (optional)


How Do I Make Dessert oatmeal?

Here is how you make Dessert oatmeal:

Mix together oats, butter, and flour in food processor until it forms crumbly mixture (or cut together like struesel or pie crust). Set aside 1.5 cups and add 1/4 cup almonds if desired. Add juice to remaining oatmeal mixture, mix gently, and press into the bottom of an 11x13 pan. Pour cherry pie filling on top. Sprinkle with berries. Top with almond mixture and bake at 375 until golden brown (about 35 minutes) Cut into squares when cooled. Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user FELCZAN.


What's The Nutritional Info For Dessert oatmeal?

The nutritional information for Dessert oatmeal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 10.6 g
  • Cholesterol: 20.3 mg
  • Sodium: 68.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

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