Dessert

Orange Biscuits is for Breakfast, Dessert.

Orange Biscuits takes 10 minutes to prepare.

Orange Biscuits takes 25 minutes to cook.

Orange Biscuits makes 24 servings.

The ingredients for Orange Biscuits are:

1.5 cups white flour
1.5 cups wheat flour
4.5 tsp baking powder
.5 cup unsweetened applesauce
1.5 cup 1% milk

.5 cup splenda
1.5 cups of Trop50 Orange Juice - no pulp
4 Tbsp margarine

cinnamon if desired
2 extra teaspoons of splenda if desired

Here is how you make Orange Biscuits:

Set Oven temp to 450. In 9x12 combine splenda, Trop50, & margarine. Place in oven until margarine is melted. Meanwhile, combine first 5 ingredients and stir just until mixed. Do not over mix. When margarine is melted, drop tablespoonfuls of dough evenly into sauce mixture (do in rows). Spring with splenda and cinnamon if desired. Bake at 450 for 25 minutes. Serving Size: makes 24 servings (1tbsp per)Number of Servings: 24Recipe submitted by SparkPeople user CAM767.

The nutritional information for Orange Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.3

• Total Fat: 2.2 g
• Cholesterol: 0.8 mg
• Sodium: 115.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g