The recipe King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8

Made From Scratch Recipes

King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8!

King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8

King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 Recipe
King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8

What Course Is King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8?

King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 is for Dessert.


How Long Does King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 Recipe Take To Prepare?

King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 takes several minutes to prepare.


How Long Does King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 Recipe Take To Cook?

King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 takes several minutes to cook.


How Many Servings Does King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 Recipe Make?

King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 makes 8 servings.


What Are The Ingredients For King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 Recipe?

The ingredients for King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 are:

Made with Soy Milk, butter and egg


How Do I Make King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8?

Here is how you make King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8:

Number of Servings: 8Recipe submitted by SparkPeople user MLSWEAVER.


What's The Nutritional Info For King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8?

The nutritional information for King Arthur Flour Scones: Orange and Cranberry, prepared, 1/8 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 10.0 g
  • Cholesterol: 49.5 mg
  • Sodium: 394.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.3 g

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