The recipe Frosty Orange Creme Layered Dessert

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Frosty Orange Creme Layered Dessert recipe is a Dessert meal that takes 180 minutes to make. If you enjoy for Dessert, you will like Frosty Orange Creme Layered Dessert!

Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert Recipe
Frosty Orange Creme Layered Dessert

This is not a "Diet" friendly treat unless you leave some calories at the end of the day to enjoy it!It tastes like a Creamsicle!

What Course Is Frosty Orange Creme Layered Dessert?

Frosty Orange Creme Layered Dessert is for Dessert.


How Long Does Frosty Orange Creme Layered Dessert Recipe Take To Prepare?

Frosty Orange Creme Layered Dessert takes 15 minutes to prepare.


How Long Does Frosty Orange Creme Layered Dessert Recipe Take To Cook?

Frosty Orange Creme Layered Dessert takes 180 minutes to cook.


How Many Servings Does Frosty Orange Creme Layered Dessert Recipe Make?

Frosty Orange Creme Layered Dessert makes 12 servings.


What Are The Ingredients For Frosty Orange Creme Layered Dessert Recipe?

The ingredients for Frosty Orange Creme Layered Dessert are:

2 cups orange sherbet
1 pkg. (250g) Philadelphia Cream Cheese
1 can (300ml) sweetened condensed milk
1/2 cup orange juice
3 cups thawed Cool Whip Topping


How Do I Make Frosty Orange Creme Layered Dessert?

Here is how you make Frosty Orange Creme Layered Dessert:

Line loaf pan with foil. Spread softened Sherbet onto bottom of pan. Freeze 10 minutes.Beat Cream Cheese in large bowl until creamy. Gradually add condensed milk and orange juice. Gently stir in Cool Whip. Pour over Sherbet.Freeze 3 Hours. Invert pan. Remove foil.This recipe is from Kraftcanada.comNumber of Servings: 12Recipe submitted by SparkPeople user MDAVID7.


What's The Nutritional Info For Frosty Orange Creme Layered Dessert?

The nutritional information for Frosty Orange Creme Layered Dessert is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 9.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 161.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

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