Dessert

low carb pancakes is for Breakfast, Dessert.

low carb pancakes takes 10 minutes to prepare.

low carb pancakes takes 10 minutes to cook.

low carb pancakes makes 20 servings.

The ingredients for low carb pancakes are:

8 oz Cream Cheese
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
4 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
8 large Egg, fresh, whole, raw
3 serving Truvia Natural Sweetener
1 tsp Vanilla extract, imitation, alcohol
.5 tsp Salt (table) (by CYNDYY1)
.5 cup LIfeway Whole Milk Kefir Cultured Milk (by GEORGEVW)
3 tsp Baking Powder
.5 tsp Baking Soda

Here is how you make low carb pancakes:

beat softened cream cheese with eggs, add remainder and beat well. let sit for at least 15 min to let the coconut flour absorb liquid and thicken the batter slightly. fry on griddle with butter or bacon grease. Make a few then refrigerate the remainder batter in sealed container to make fresh pancakes all week. Serving Size: makes about 20 small pancakes Number of Servings: 20Recipe submitted by SparkPeople user HEREIGOAGAIN33.

The nutritional information for low carb pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.5

• Total Fat: 9.6 g
• Cholesterol: 87.6 mg
• Sodium: 227.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g

The dietary needs meet for low carb pancakes is Low Carb