Dessert

My pancakes is for Dessert.

My pancakes takes 5 minutes to prepare.

My pancakes takes 4 minutes to cook.

My pancakes makes 16 servings.

The ingredients for My pancakes are:

1.0 large Egg, fresh, whole, raw
1.25 cup Milk, nonfat
0.5 tsp Salt
2.0 tbsp Canola Oil
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.25 cup, unsifted Powdered Sugar
0.5 cup Flour, white
1.0 cup Whole Wheat Flour

Here is how you make My pancakes:

In a small bowl mix all ingredients and stir until smooth. Preheat griddle put a little vegetable oil on there put back a quarter cup of batter on the griddle cook until the surface is bubble about one-and-a-half to two minutes turn the pancake over cook until the bottom is around one-and-a-half to two minutes repeat with remaining batter Serving Size: 20 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for My pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 73.5

• Total Fat: 2.2 g
• Cholesterol: 12.0 mg
• Sodium: 155.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g