Dessert

Jo-Jo's Pate' Brisee for Individual Galettes is for Dessert.

Jo-Jo's Pate' Brisee for Individual Galettes takes 5 minutes to prepare.

Jo-Jo's Pate' Brisee for Individual Galettes takes several minutes to cook.

Jo-Jo's Pate' Brisee for Individual Galettes makes 8 servings.

The ingredients for Jo-Jo's Pate' Brisee for Individual Galettes are:

2 cups King Arthur Unbleached All Purpose Flour
1/2 cup King Arthur Whole Wheat Flour
1 tsp Natural Cane Sugar
1 tsp Sea Salt
2 sticks Land O' Lakes Unsalted Butter, cubed and chilled
1/4 - 1/2 cup Ice-Cold Water

Here is how you make Jo-Jo's Pate' Brisee for Individual Galettes:

In a food processor, pulse the first 4 ingredients four or five times. Add the butter and pulse several more times until evenly distributed. Gradually pour ice water as you continue to pulse the dough. Start with 1/4 cup water, then add more sparingly until dough holds when squeezed in your hand.Divide dough into 8 equal portions. Wrap each piece with plastic wrap and slightly flatten with the palm of your hand. Chill atleast 1 hour.When ready to bake, preheat oven to 375 degrees. Roll each portion on a lightly floured surface to 8" or 9" in diameter. Place 1/4 to 1/2 cup of your favorite filling (e.g. fresh or thawed fruit or pot pie filling). Fold up the edges. Bake galettes on parchment-lined rimmed baking sheets for 20-30 minutes (rotating halfway through) until filling is bubbly and pate' brisee is lightly browned and cooked through. For filling ideas, see Jo-Jo's Turkey Pot Pie Filling.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATIENY1974.

The nutritional information for Jo-Jo's Pate' Brisee for Individual Galettes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.4

• Total Fat: 22.1 g
• Cholesterol: 60.0 mg
• Sodium: 240.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g

Jo-Jo's Pate' Brisee for Individual Galettes is French cuisine.