The recipe EZ Peach Cobler

Made From Scratch Recipes

EZ Peach Cobler recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like EZ Peach Cobler!

EZ Peach Cobler

EZ Peach Cobler Recipe
EZ Peach Cobler

Supre easy dessert

What Course Is EZ Peach Cobler?

EZ Peach Cobler is for Dessert.


How Long Does EZ Peach Cobler Recipe Take To Prepare?

EZ Peach Cobler takes 10 minutes to prepare.


How Long Does EZ Peach Cobler Recipe Take To Cook?

EZ Peach Cobler takes 45 minutes to cook.


How Many Servings Does EZ Peach Cobler Recipe Make?

EZ Peach Cobler makes 18 servings.


What Are The Ingredients For EZ Peach Cobler Recipe?

The ingredients for EZ Peach Cobler are:

Need:
2-15 oz cans of peaches use light syrup
1 pkg no sugar peach jello
1 pkg yellow cake mix
1 stick butter
1/2 cup water

How to make it:
Pour both cans of peaches in a 13X9 baking dish. Spread peaches out evenly. Sprinkle jello powder over the peaches and juice. Sprinkle yellow cake mix powder evenly over peaches and jello. Cut up butter and place "dabs" over the cake mix. Gently pour 1/2 cup water over cake mix. Place in preheated 350 degree oven for 45 minutes or until done.


How Do I Make EZ Peach Cobler?

Here is how you make EZ Peach Cobler:

How to make it:Pour both cans of peaches in a 13X9 baking dish. Spread peaches out evenly. Sprinkle jello powder over the peaches and juice. Sprinkle yellow cake mix powder evenly over peaches and jello. Cut up butter and place "dabs" over the cake mix. Gently pour 1/2 cup water over cake mix. Place in preheated 350 degree oven for 45 minutes or until done. Makes 18 servings depending on how you want to cut it.Number of Servings: 18Recipe submitted by SparkPeople user THINNERNEWME.


What's The Nutritional Info For EZ Peach Cobler?

The nutritional information for EZ Peach Cobler is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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