Dessert

Canned Peach Cobbler is for Dessert.

Canned Peach Cobbler takes 5 minutes to prepare.

Canned Peach Cobbler takes 30 minutes to cook.

Canned Peach Cobbler makes 10 servings.

The ingredients for Canned Peach Cobbler are:

Brown Sugar, .5 cup, unpacked (remove)
Butter, unsalted, .5 cup (remove)
Granulated Sugar, .5 cup (remove)
*Peaches, canned, 2 cup, halves or slices (remove)
Cinnamon, ground, 1 tbsp (remove)
*Flour, white, 1 cup (remove)
Baking Powder, 1.5 tsp (remove)
La Lechera Semidescremada, 1 serving (remove)

Here is how you make Canned Peach Cobbler:

Melt butter in bottom of 9x13 pyrex.Drain peaches and spread evenly over butter.Combine flour, sugar, cinnamon and baking powder. Add milk slowly and mix well.Pour batter over the peaches. Bake for 30 min. at 375.Number of Servings: 10Recipe submitted by SparkPeople user AOOODRA.

The nutritional information for Canned Peach Cobbler is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.1

• Total Fat: 9.8 g
• Cholesterol: 26.3 mg
• Sodium: 91.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g