Dessert

Janet's Splenda Peach Crisp is for Dessert.

Janet's Splenda Peach Crisp takes 15 minutes to prepare.

Janet's Splenda Peach Crisp takes 45 minutes to cook.

Janet's Splenda Peach Crisp makes 6 servings.

The ingredients for Janet's Splenda Peach Crisp are:

3 cups Peaches, sliced
1.5 tbsp cornstarch
2 tsp lemon juice
1/2 cup Splenda no calorie sweetner
1/4 cup Splenda Brown Sugar Blend
1/2 tsp Gground Cinnamon
1/4 cup Wheat Germ
1/2 cup Butter, unsalted
1 cup Quick Rolled oats
1/2 cup Pecans, chopped

Here is how you make Janet's Splenda Peach Crisp:

Preheat oven to 375 degrees F.Lightly toss peaches with cornstarch, white splenda and lemon juice. Pour into 8x8 baking dish sprayed with cooking oil.Mix splenda brown sugar cinnamon, wheat germ and rolled oats in a medium bowl. Melt butter and add to dry mixture. Mix until crumbly. Sprinkle mixture over peaches.Bake 45 minutes or until top is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user RYEJOE.

The nutritional information for Janet's Splenda Peach Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.9

• Total Fat: 10.5 g
• Cholesterol: 5.2 mg
• Sodium: 1.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g