Dessert

Michelle's Peach Crisp is for Dessert.

Michelle's Peach Crisp takes 15 minutes to prepare.

Michelle's Peach Crisp takes 30 minutes to cook.

Michelle's Peach Crisp makes 9 servings.

The ingredients for Michelle's Peach Crisp are:

Filling:
4.5 cups fresh peaches, peeled, pitted and sliced
3 T sugar

Topping:
.5 cups of whole wheat flour
.5 cups of regular oats
.25 cups of ground flaxseed
.5 cups of packed brown sugar
1 teaspoon cinnamon
.5 teaspoon of ginger
3 tablespoons of butter cut into small pieces

Here is how you make Michelle's Peach Crisp:

Preheat oven to 375 degrees.Mix filling ingredients in a bowl then spread evenly in a 9X9 pan.Mix all topping ingredients except butter together. Cut in butter until mixture resembles course crumbs. Sprinkle evenly over peaches. Bake for 30-35 mins or until the fruit is cooked through and bubbly.Serving Size: makes about 9 servings in a 9X9 panNumber of Servings: 9Recipe submitted by SparkPeople user MASJ6998.

The nutritional information for Michelle's Peach Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 189.2

• Total Fat: 5.3 g
• Cholesterol: 10.4 mg
• Sodium: 5.7 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.5 g
• Protein: 2.8 g