Dessert

Peach Dumplings is for Dessert.

Peach Dumplings takes 10 minutes to prepare.

Peach Dumplings takes 40 minutes to cook.

Peach Dumplings makes 16 servings.

The ingredients for Peach Dumplings are:

2 large (2-3/4" dia) (approx 2-1 Peaches, fresh
8 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
16 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
24 serving Splenda Packet (1 serving = 1 packet)
1 tsp Vanilla Extract
2 tsp Cinnamon, ground
1.5 cup Orange Juice

Here is how you make Peach Dumplings:

Peel and pit peachesCut each pit into 8 slicesRoll each slice into a crescent rollPlace in 9x13 buttered panMelt butter, add sugar and barely stirAdd vanillaStir and pour over dumplingsPour orange juice around edgesSprinkle with cinnamonBake at 350? for 40 minutesServing Size: makes 16 dumplingsNumber of Servings: 16Recipe submitted by SparkPeople user DRJEANS26.

The nutritional information for Peach Dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.2

• Total Fat: 11.1 g
• Cholesterol: 5.0 mg
• Sodium: 320.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g