Dessert

Butterscotch Peanut Bars is for Dessert.

Butterscotch Peanut Bars takes 10 minutes to prepare.

Butterscotch Peanut Bars takes 20 minutes to cook.

Butterscotch Peanut Bars makes 48 servings.

The ingredients for Butterscotch Peanut Bars are:

1/2 cup butter, softened
3/4 cup packed brown sugar
1-1/2 cups all-purpose flour
1/2 teaspoon salt
3 cups salted peanuts
1/2 jar marshmallow spread
TOPPING:
1 package (10 to 11 ounces) butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water

Here is how you make Butterscotch Peanut Bars:

Line a 15-in. x 10-in. x 1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside. In a small mixing bowl, cream butter and brown sugar. Add flour and salt; mix well. Press into prepared pan. Bake at 350° for 6 minutes. Spread with marshmallow spread. Sprinkle with peanuts. In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes or until topping is bubbly. Cool on a wire rack. Cut into bars. Yield: 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Butterscotch Peanut Bars is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 152.9

• Total Fat: 8.9 g
• Cholesterol: 6.4 mg
• Sodium: 83.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g