Dessert

Peanut Buttercup Bars is for Dessert.

Peanut Buttercup Bars takes 10 minutes to prepare.

Peanut Buttercup Bars takes 15 minutes to cook.

Peanut Buttercup Bars makes 24 servings.

The ingredients for Peanut Buttercup Bars are:

3/4 cup peanut butter
4 tablespoons coconut oil (divided)
4 tablespoons honey (divided)
1/2 cup unsweetened cocoa powder
salt to taste
2 tablespoons chocolate chips (optional)

Here is how you make Peanut Buttercup Bars:

Heat peanut butter and 2 tablespoons coconut oil over low-medium heat. Once melted, remove from heat and add 2 tablespoons honey. Stir until well combined. Pour into a small baking dish (line with wax paper for easy removal) (8?8 or similar) and smooth out in one uniform layer. Place in the freezer for at least 15 minutes.Heat 2 tablespoons coconut oil over low heat and add cocoa powder. Remove from heat and add remaining 2 tablespoons honey. Spread chocolate mixture over frozen almond butter mixture. Sprinkle with salt and chocolate chips. Place in the freezer for at least 30 minutes.Remove the dish from the freezer and let warm slightly ? don't let it melt! Cut into squares and serve immediately or return them to the freezer.Serving Size: 24 small barsNumber of Servings: 24Recipe submitted by SparkPeople user MERETONI.

The nutritional information for Peanut Buttercup Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 50.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g