Dessert

Peanut Buter Agave Vegan Cookie is for Dessert.

Peanut Buter Agave Vegan Cookie takes 20 minutes to prepare.

Peanut Buter Agave Vegan Cookie takes 13 minutes to cook.

Peanut Buter Agave Vegan Cookie makes 24 servings.

The ingredients for Peanut Buter Agave Vegan Cookie are:

1/2 Cup agave nectar
1/4 cup brown rice syrup
1/3 cup grapeseed oil
2/3 cup peanut butter
2 tablespoons nondairy milk
1 tablespoon ground flax seeds
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract
1 1/2 cup all purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon sal

Here is how you make Peanut Buter Agave Vegan Cookie:

Preheat oven to 325Whisk together agave nectar, syrup, oil, peanut butter, nondairy milk, flax seeds, and extract until smooth. Sift in the flour, baking soda, salt, and mix.Drop on sheet.Bake for 12 to 14 minutes.Number of Servings: 24Recipe submitted by SparkPeople user TOFFAFAY.

The nutritional information for Peanut Buter Agave Vegan Cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.4

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 106.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g

The dietary needs meet for Peanut Buter Agave Vegan Cookie is Vegan