Dessert

High Protein Peanutbutter cup Icecream is for Dessert.

High Protein Peanutbutter cup Icecream takes 5 minutes to prepare.

High Protein Peanutbutter cup Icecream takes 40 minutes to cook.

High Protein Peanutbutter cup Icecream makes 12 servings.

The ingredients for High Protein Peanutbutter cup Icecream are:

1 cup Peanut Butter, smooth style, with salt
1 cup Almond Milk - Silk - Dark Chocolate
1 cup Fat free half and half
5 serving Inspire Protein Powder, Peanut Butter Cup (by TECHIE68)
2 tsp Vanilla Extract
6 serving Stevia in the Raw
16 serving Miniature Reeses Peanut Butter Cup (1 piece)

Here is how you make High Protein Peanutbutter cup Icecream:

Blend all ingredients except PB cups. Chop PB cups in 1/4 pieces. Place liquid in freezer and freeze per instructions. Add PB cups at end. Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for High Protein Peanutbutter cup Icecream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.9

• Total Fat: 14.5 g
• Cholesterol: 1.0 mg
• Sodium: 191.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.1 g
• Protein: 15.3 g