Dessert

Apple pie with a nut edge is for Dessert.

Apple pie with a nut edge takes several minutes to prepare.

Apple pie with a nut edge takes several minutes to cook.

Apple pie with a nut edge makes 1 servings.

The ingredients for Apple pie with a nut edge are:

fructose sugar for diabetics, 5 tbsp (remove)
Egg, fresh, 2 medium (remove)
Rum, 2 fl oz (remove)
Olive Oil, 1 tbsp (remove)
Salt, 1 tsp (remove)
Leavening agents, baking powder, low-sodium, 2 tsp (remove)
Milk, nonfat, 1.5 cup (remove)
Soy Flour, 12 tbsp (remove)
Apples, fresh, 600 grams (remove)
Pistachio Nuts, 0.5 oz (47 kernels) (remove)
Almonds, 30 grams (remove)
or whatever kind of nuts you want

Here is how you make Apple pie with a nut edge:

1. Put the eggs and suggar in one bowl and work untill a creammy mass is formed (usually work with electric blender up to 10 minutes)2. Add the rum olive oil and milk and blend again3. Add the flour spoon by spoon, keeping blending. Keep blending till the mass is homogene. 4. Put the mass into a baking pan covered with baking paper shrinked (after it is baked it takes interesting shapes). Bake for ten minutes in semi-high temperature. 5. Minewhile, peel of the apple and cut into small dices. Also crash the nuts and mix with apples and put in microwave for 5 minutes. 6. Meanwhile, liquate the dark chocolate. 7. Take of the baking pan and put delicately the apple and nuts into the top of the semi hard cake. Bake again until the apples turn a little redish. 8. After its ready, put your fantazy in composing the dark chocolate and put as much as you want of cinammon. it will add to the taste. Number of Servings: 1Recipe submitted by SparkPeople user BESABESA1.

The nutritional information for Apple pie with a nut edge is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,369.1

• Total Fat: 47.6 g
• Cholesterol: 381.4 mg
• Sodium: 2,652.3 mg
• Total Carbs: 153.5 g
• Dietary Fiber: 34.4 g
• Protein: 68.9 g