Dessert

Diabetic Old Time Custard Pie is for Dessert.

Diabetic Old Time Custard Pie takes several minutes to prepare.

Diabetic Old Time Custard Pie takes 35 minutes to cook.

Diabetic Old Time Custard Pie makes 8 servings.

The ingredients for Diabetic Old Time Custard Pie are:

1 refrigerated unbaked 9-inch pie crust
4 eggs, slightly beaten, or equivalent in egg substitute
1/2 cup pourable Sugar Twin
1 teaspoon vanilla extract
1 1/3 cup nonfat dry milk powder
2 cups hot water
1 dash ground nutmeg

Here is how you make Diabetic Old Time Custard Pie:

Preheat oven to 375 degrees F. Place piecrust in a 9-inch pie plate and flute edges.In a large bowl, combine eggs, Sugar Twin and vanilla extract. In a medium bowl, combine dry milk powder and hot water. Gradually add milk mixture to egg mixture.Pour filling mixture into prepared pie crust. Lightly sprinkle nutmeg over top. Bake for 30 to 40 minutes or until a knife inserted near center comes out clean. Place pie plate on a wire rack and let set for 15 minutes.Refrigerate for at least 1 hour.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYNNKERN.

The nutritional information for Diabetic Old Time Custard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 5.8 g
• Cholesterol: 27.4 mg
• Sodium: 128.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g