Dessert

Bougatsa (Greek pie with milk) is for Dessert.

Bougatsa (Greek pie with milk) takes 45 minutes to prepare.

Bougatsa (Greek pie with milk) takes 30 minutes to cook.

Bougatsa (Greek pie with milk) makes 24 servings.

The ingredients for Bougatsa (Greek pie with milk) are:

6 cups of 2% Milk
3/4 cups of cream of rice and fine semolina (I do about 1/4 cup of each)
4 eggs
1 tbsp pure vanilla extract
5 tbsp. Butter (needed to butter pan and to butter each phyllo sheet)
One pkg. #4 phyllo sheets thawed

Here is how you make Bougatsa (Greek pie with milk):

In a nonstick pot pour the milk, semolina and cream of rice on medium high heat and stir for about 30-40 min Until bubbles start forming. Take pot off the heat and beat the eggs with the vanilla extract and slowly pour the egg and vanilla mixture in the cream stirring really quick so you don't end up with an omelette! Once you finish pouring the eggs stir a little more until it is nice and creamy. Set aside. Melt the butter.Take out the phyllo from its packaging open it and lay on flat surface cover it with a wet cloth and start taking each phyllo sheet and placing it in your buttered pan. Brush each sheet with the melted butter, place about 7 sheets on the bottom and then pour the cream. Even it out and place about 4-5 more sheets, brushing each one with butter. Once you're done place it in the oven which should be preheated at 390 degrees for about 30 min. Or when it becomes golden on the top. Sprinkle with a little confectioner's sugar and cinnamon. Enjoy!Serving Size:?24 servings

The nutritional information for Bougatsa (Greek pie with milk) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.2

• Total Fat: 3.9 g
• Cholesterol: 40.8 mg
• Sodium: 61.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.4 g