Dessert

Crust-Free Lemon Meringue Pie is for Dessert.

Crust-Free Lemon Meringue Pie takes 20 minutes to prepare.

Crust-Free Lemon Meringue Pie takes 12 minutes to cook.

Crust-Free Lemon Meringue Pie makes 8 servings.

The ingredients for Crust-Free Lemon Meringue Pie are:

4 large eggs, separated
2 cups water
1 package plain gelatin
4 oz lemon juice
1/2 cup calorie-free sweetener
1 tsp vanilla extract

Here is how you make Crust-Free Lemon Meringue Pie:

In a small bowl, pour 1/4 cup of water and add gelatin. Let stand for 10 minutes until gelatin softens.In a medium metal or glass bowl, mix egg whites, vanilla extract and 1/2 tsp of sweetener. Cover bowl and place in fridge. Pour the gelatin/water mixture into a medium saucepan and add lemon juice. Turn heat on medium.When the mixture begins to heat, add remaining water and whisk in remaining sweetener, stirring occasionally afterwards.Once mixture is brought to a boil, remove the saucepan from heat and whisk in broken egg yolks, one at a time -- or in four parts. Continue whisking for a minute until mixture is smooth and the colour goes from bright-yolk yellow to a lighter yellow and slightly more opaque. Pour mixture evenly into 8 3oz baking ramekins and place in fridge.Let stand for 2 - 4 hours, until the mixture sets softly.When it does, preheat oven to 375C. Remove egg white mixture from fridge and beat until the mixture stiffens and forms peaks.Using a spoon, add mixture evenly to the top of gelatin in the ramekins. make peaks.Bake in the oven between 8 - 12 minutes, or until the top of peaks turn slightly golden in colour. Remove from oven, place on tray, and let cool again for 2 - 4 hours.In a small bowl, pour 1/4 cup of water and add gelatin. Serving Size: Makes 8 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELLEBE333.

The nutritional information for Crust-Free Lemon Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.7

• Total Fat: 2.4 g
• Cholesterol: 93.9 mg
• Sodium: 36.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g

The dietary needs meet for Crust-Free Lemon Meringue Pie is Low Carb