Dessert

Light Lime Chiffon Pie is for Dessert.

Light Lime Chiffon Pie takes 10 minutes to prepare.

Light Lime Chiffon Pie takes several minutes to cook.

Light Lime Chiffon Pie makes 8 servings.

The ingredients for Light Lime Chiffon Pie are:

2/3 cup boiling water
1 package (4 serving size) Jell-O sugar free low calorie lime gelatin
1/2 cup cold water
1 1/2 tsp grated lime peel
2 tbsp lime juice
2 cup cool whip free
1 Keebler Ready Crust Reduced Fat Graham

Here is how you make Light Lime Chiffon Pie:

1. stir boiling water into dry gelatin mix in large bowl at least 2 minutes or until dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is melted. Stir in lime peal & juice.2. Add Cool Whip Free; stir with wire whisk until well blended. refrigerate 15-20 minutes , mix should be very thick and will mound. Spoon into crust.3. refrigerate over night.makes 8 servingsCAN ALSO SUBSTITUTE ALL LIME INGREDIENTS WITH LEMON FOR A LIGHT LEMON CHIFFONNumber of Servings: 8Recipe submitted by SparkPeople user E.FERGUSON.

The nutritional information for Light Lime Chiffon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 120.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g