Dessert

Pumpkin Pie Rouxbe recipe is for Dessert.

Pumpkin Pie Rouxbe recipe takes several minutes to prepare.

Pumpkin Pie Rouxbe recipe takes several minutes to cook.

Pumpkin Pie Rouxbe recipe makes 12 servings.

The ingredients for Pumpkin Pie Rouxbe recipe are:

1 pie crust, pre made
1 can solid pumpkin pur?e (15 ounces)
1 can sweetened condensed milk (300 ml)
? cup heavy cream
? teaspoons ground cinnamon
? teaspoon ground ginger
? teaspoon ground cloves
⅛ teaspoon ground allspice
? teaspoon table salt
? teaspoon freshly-grated nutmeg
2 whole, large eggs
1 large egg yolk
Making the Whip Cream and Serving
1 ? cups heavy cream
1 tablespoon maple syrup

Here is how you make Pumpkin Pie Rouxbe recipe:

Make pie crust ahead using your favorite recipe, add 1/2 tbsp of sugar to pie crust when making it.To bake the crust, preheat your oven to 325? degrees Fahrenheit. Cut out a large round of parchment and place over the dough. Fill with beans or pie weights. Bake for about 35 minutes, or until the crust starts to set around the edges. Remove the beans and return the crust to the oven for about 20 to 25 minutes. Once the crust is cooked through and slightly golden, remove it from the oven and set aside, while you make the filling. To make the filling, place the pumpkin puree, condensed milk, cream, ground spices, salt, and fresh nutmeg in a medium pot. Whisk and bring to a gentle simmer over low heat. In a separate bowl, whisk the eggs. Secure the bowl on the counter top with a wet cloth. Temper the eggs by slowly pouring in the pumpkin mixture. Once everything is combined, pour the filing into the crust. Bake for about 40 to 45 minutes, checking the pie after about 35 minutes. If the center jiggles, return the pie to the oven. When done, the edge of the pie should look set, but the center should still have a bit of move to it. Remove from the oven and let cool completely. To make the whip cream, it is best if the cream and the tools are cold. Place the cream in to a stainless-steel bowl and transfer to the refrigerator, along with your whisk. Whip the chilled cream just a bit before adding the maple syrup. Continue to whisk until you reach soft peaks. Slice the pie, serve with a dollop of maple-whipped cream and enjoy.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Pumpkin Pie Rouxbe recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.1

• Total Fat: 8.2 g
• Cholesterol: 70.0 mg
• Sodium: 67.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g