Dessert

Pumpkin Pie with Coconut Flour Crust (Gluten Free) is for Dessert.

Pumpkin Pie with Coconut Flour Crust (Gluten Free) takes several minutes to prepare.

Pumpkin Pie with Coconut Flour Crust (Gluten Free) takes several minutes to cook.

Pumpkin Pie with Coconut Flour Crust (Gluten Free) makes 8 servings.

The ingredients for Pumpkin Pie with Coconut Flour Crust (Gluten Free) are:

For Crust:
*Bob's Red Mill Coconut Flour, 12 tbsp
Egg, fresh, whole, raw, 2 large
Salt, .25 tsp
Honey, 2 tbsp
Land O Lakes, Salted Butter, 1 Tbsp, 8 serving

For Pie Filling:
Pumpkin, cooked, 2 cup, mashed
Brown Sugar, .5 cup, packed (7.8 oz.)
*Organic cane sugar, 12 tsp
Almond Breeze Almond Milk, Original, refrigerated, 8 oz
Egg, fresh, whole, raw, 2 large
Cinnamon, ground, 3 tbsp
Ginger, ground, 3 tsp
*Pumpkin Pie spice, 3 tsp
Vanilla Extract, 1 tsp

Here is how you make Pumpkin Pie with Coconut Flour Crust (Gluten Free):

For Pie Filling:Mix sugars and spices, and Vanilla in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin pur?e. Stir in almond milk. Whisk all together until well incorporated. For Crust:In a medium bowl beat butter, eggs, honey and salt together with a fork. Then add coconut flour. Stir until dough holds together.Putting it together:Pour filing into pie shell and bake at 425?F for 15 minutes. After 15 minutes reduce the temperature to 350?F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RFLECK264.

The nutritional information for Pumpkin Pie with Coconut Flour Crust (Gluten Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.6

• Total Fat: 15.2 g
• Cholesterol: 124.2 mg
• Sodium: 367.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.9 g
• Protein: 5.5 g

The dietary needs meet for Pumpkin Pie with Coconut Flour Crust (Gluten Free) is Gluten Free