Dessert

Pineapple Lime Sherbet is for Dessert.

Pineapple Lime Sherbet takes 7 minutes to prepare.

Pineapple Lime Sherbet takes several minutes to cook.

Pineapple Lime Sherbet makes 5 servings.

The ingredients for Pineapple Lime Sherbet are:

FOLLOW THIS LIST FOR MORE ACCURATE MEASUREMENTS.
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~1 cup pineapple
diced or crushed or shredded works best

~1 cup sugar

~3 tablespoons lime juice

~1 egg white

~2 cups milk
your choice of milk (whole, skim, 2%, etc)

Here is how you make Pineapple Lime Sherbet:

In a large mixing bowl mix 1 cup of pineapple with 1 cup of sugar. Mix well. Add 3 tablespoons of lime juice. Mix well. As you stir, slowly add egg white. You will notice it will get kind of bubbly. After that, get your 2 cups of milk ready. As you stir, slowly add in the milk. Stir well.Put the bowl of mixture in the freezer to settle.In 1 hour you will need to stir the mix. And freeze again. You must repeat this until it gets its nice sherberty texture. Around the 3rd or 4th hour depending on your freezer/space it will be ready.~*~*~*~*~*~*~*~After the sherbet has been frozen to the right texture it is ready to eat. If there is anything remaining...freeze. However, if you decide to finish it up hours later you will need to let it sit out for a few minutes. Then, stir and enjoy again.Number of Servings: 5Recipe submitted by SparkPeople user MISTIMORNING119.

The nutritional information for Pineapple Lime Sherbet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.5

• Total Fat: 1.9 g
• Cholesterol: 7.8 mg
• Sodium: 44.1 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g