Dessert

pistachio macaroons is for Dessert.

pistachio macaroons takes 10 minutes to prepare.

pistachio macaroons takes 10 minutes to cook.

pistachio macaroons makes 14 servings.

The ingredients for pistachio macaroons are:

1 cup shelled pistachio nuts
3/4 cup granulated sugar
1 large egg
finely grated zest of 1 lemon

Here is how you make pistachio macaroons:

put nuts and 1/2 cup of the sugar sugar in food processor, and gind until finely chopped, but not to a paste. Add egg and zest and blend. Refridgerate at least an hour. preheat over to 350 degrees.pinch off pieces of dough bout the size of a walnut and roll then into balls. Then roll the balls in remaining sugar. Press a whole pistachio into each ball and placed on greased cookie sheet.Bake until slightly browned, 8 - 12 minutes.Yield: about 15 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user BACKPACKERLYNN.

The nutritional information for pistachio macaroons is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 95.9

• Total Fat: 4.3 g
• Cholesterol: 14.9 mg
• Sodium: 4.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for pistachio macaroons is Gluten Free