Dessert

Carmel Popcorn is for Dessert, Snack.

Carmel Popcorn takes several minutes to prepare.

Carmel Popcorn takes several minutes to cook.

Carmel Popcorn makes 6 servings.

The ingredients for Carmel Popcorn are:

2 bags of Kettle Korn 100 calorie pack (popped)
1 cup of Splenda brown sugar blend
4 tbs of I can not believe it is not butter
1/2 cup of light corn syrup
1/2 tsp. salt
1/2 tsp baking powder
1 1/2 tsp of pure vanilla extract

Here is how you make Carmel Popcorn:

preheat oven to 250 degrees, put parchment paper on baking sheet spray with non-stick cooking spray.in a sauce pan combine brown sugar, light con syrup and butter bring to a boil for 4-5 min scraping pan down and stirring often.combine baking soda, vanilla and salt take caramel off heat and add mixtureplace popped popcorn in a bowl and drizzle with caramel stirring to coat. place on pan and bake for 25 min or so stirring 1/2 way though. allow to cool and enjoy.Number of Servings: 6

The nutritional information for Carmel Popcorn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 488.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g