Dessert

French Onion Pork Chop Skillet is for Dessert.

French Onion Pork Chop Skillet takes 10 minutes to prepare.

French Onion Pork Chop Skillet takes 35 minutes to cook.

French Onion Pork Chop Skillet makes 4 servings.

The ingredients for French Onion Pork Chop Skillet are:

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
6 T Parmesan Cheese (shredded)

Here is how you make French Onion Pork Chop Skillet:

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until done (160°F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden brown. STIR in Worcestershire sauce. Return chops to skillet; Top with onion mixture. MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user NBOSCH77.

The nutritional information for French Onion Pork Chop Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.3

• Total Fat: 10.9 g
• Cholesterol: 110.0 mg
• Sodium: 967.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.5 g
• Protein: 42.4 g