Dessert

Vegan Sweet Potato Pudding is for Dessert.

Vegan Sweet Potato Pudding takes 60 minutes to prepare.

Vegan Sweet Potato Pudding takes 10 minutes to cook.

Vegan Sweet Potato Pudding makes 4 servings.

The ingredients for Vegan Sweet Potato Pudding are:

3 cup Sweet potato, cooked, baked in skin, without salt
.5 cup Maple Syrup
.5 tsp Cinnamon, ground
.5 tsp Allspice
.25 tsp Salt
1 tsp Orange Peel
.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Here is how you make Vegan Sweet Potato Pudding:

1) Bake the sweet potatoes until very soft (about 1 hour or more). Let cool.2) Combine all ingredients in a food processor or blender until smooth.3) Add coconut milk gradually and process until you reach the desired consistency.4) Serve immediately, or chill in the refrigerator until cold and ready to serve.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALISONRCOLMAN.

The nutritional information for Vegan Sweet Potato Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.7

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 210.7 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 5.2 g
• Protein: 3.4 g

The dietary needs meet for Vegan Sweet Potato Pudding is Vegan