Dessert

Chia Seed Almond Pudding is for Dessert.

Chia Seed Almond Pudding takes 40 minutes to prepare.

Chia Seed Almond Pudding takes several minutes to cook.

Chia Seed Almond Pudding makes 4 servings.

The ingredients for Chia Seed Almond Pudding are:

2 cups Almond Breeze Unsweetened Vanilla Milk
6-7 Tablespoons Chia seeds
5 packets Splenda
1 tsp vanilla extract

Here is how you make Chia Seed Almond Pudding:

Combine Almond Breeze, splenda and vanilla. Stir in the chia seeds.Stir the mixture every few minutes for the first 10 minutes or so and then just allow pudding to sit for about 30 minutes to an hour. It will be a little runny at first but it should solidify pretty shortly, it also gets stiffer overnight in the fridge. Serve with berries (or bananas or anything else you like).This is a great breakfast pudding considering its nutritional value. You can also blend it in a blender if you don't like the tapioca-like texture and it will be more like a regular pudding. You can also get really creative with this by using other types of milk (I hear coconut milk works great), blending different fruit into the milk, using different extracts, etc.P.S. I find 6 tpsb of Chia seeds is enough for me but if this is too runny, a seventh spoon should do the trick.Serving Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RITAFITA.

The nutritional information for Chia Seed Almond Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.0

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 90.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 8.0 g
• Protein: 5.0 g

The dietary needs meet for Chia Seed Almond Pudding is Vegan