The recipe Chai Tapioca Pudding
Chai Tapioca Pudding recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chai Tapioca Pudding!
Chai Tapioca Pudding
- What Course Is Chai Tapioca Pudding?
- How Long Does Chai Tapioca Pudding Recipe Take To Prepare?
- How Long Does Chai Tapioca Pudding Recipe Take To Cook?
- How Many Servings Does Chai Tapioca Pudding Recipe Make?
- What Are The Ingredients For Chai Tapioca Pudding Recipe?
- How Do I Make Chai Tapioca Pudding?
- What's The Nutritional Info For Chai Tapioca Pudding?
- What Type Of Cuisine Is Chai Tapioca Pudding?
- What Dietary Needs Does Chai Tapioca Pudding Meet?
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Adapted from Back to Her Roots. Lacto-ovo Vegetarian, but not vegan as I made it. I used tapioca pearls from the regular market and only soaked them for one half hour. The health food store variety may need an entire hour to soak. You want them soft when squished, but to hold their shape when you stir them. Instead of ground spices you can tie whole, crushed spices into a cheesecloth bag and fish it out before putting into dishes 
What Course Is Chai Tapioca Pudding?Chai Tapioca Pudding is for Dessert. How Long Does Chai Tapioca Pudding Recipe Take To Prepare?Chai Tapioca Pudding takes 50 minutes to prepare. How Long Does Chai Tapioca Pudding Recipe Take To Cook?Chai Tapioca Pudding takes 15 minutes to cook. How Many Servings Does Chai Tapioca Pudding Recipe Make?Chai Tapioca Pudding makes 4 servings. What Are The Ingredients For Chai Tapioca Pudding Recipe?The ingredients for Chai Tapioca Pudding are: 1/4 C Tapioca Pearls1/2 C Water 1 Cinnamon Stick 1/4 t ground cloves 1/4 t ground ginger 1/2 t ground cardamom dash ground black pepper 1/2 t pure vanilla extract 1/4 t almond extract 3/4 C Milk 1/4 C Half and half How Do I Make Chai Tapioca Pudding?Here is how you make Chai Tapioca Pudding: Soak Tapioca Pearls in water for about half an hour. Drain.Pour milk and half and half into a medium saucepan. Stir in soggy tapioca pearls. Stir in spices and extracts. Bring to a boil over medium heat. Simmer for 5-10 minutes, or until all the tapioca pearls are completely translucent. There shouldn't be any with white left in them.Fish out the cinnamon stick. Ladle pudding into four 4oz ramekins. Cool, chill and enjoy!Serving Size: Makes 4- 3oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOXYINMO.What's The Nutritional Info For Chai Tapioca Pudding?The nutritional information for Chai Tapioca Pudding is:
What Dietary Needs Does Chai Tapioca Pudding Meet?The dietary needs meet for Chai Tapioca Pudding is Vegetarian |
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