The recipe Magic Pudding Dessert

Made From Scratch Recipes

Magic Pudding Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Magic Pudding Dessert!

Magic Pudding Dessert

Magic Pudding Dessert Recipe
Magic Pudding Dessert

What Course Is Magic Pudding Dessert?

Magic Pudding Dessert is for Dessert.


How Long Does Magic Pudding Dessert Recipe Take To Prepare?

Magic Pudding Dessert takes several minutes to prepare.


How Long Does Magic Pudding Dessert Recipe Take To Cook?

Magic Pudding Dessert takes several minutes to cook.


How Many Servings Does Magic Pudding Dessert Recipe Make?

Magic Pudding Dessert makes 6 servings.


What Are The Ingredients For Magic Pudding Dessert Recipe?

The ingredients for Magic Pudding Dessert are:

1 (1.4 oz.) Package Sugar Free Chocolate Instant Pudding
2 Cups Skim Milk
32 Nabisco Fat Free Premium Saltine Crackers
1 (8 oz.) Container Fat Free Cool Whip


How Do I Make Magic Pudding Dessert?

Here is how you make Magic Pudding Dessert:

Mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up. Place 16 crackers in the bottom of an 8X8 pan. Pour half of the pudding mixture on top of the crackers, spreading evenly. Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers. Top with the whole container of cool whip. Cover with plastic wrap. Refrigerate for at least 24 hours. Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMA444.


What's The Nutritional Info For Magic Pudding Dessert?

The nutritional information for Magic Pudding Dessert is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 0.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 457.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

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