Dessert

S'mores Frozen Pudding Pops is for Dessert.

S'mores Frozen Pudding Pops takes 20 minutes to prepare.

S'mores Frozen Pudding Pops takes several minutes to cook.

S'mores Frozen Pudding Pops makes 4 servings.

The ingredients for S'mores Frozen Pudding Pops are:

1 pkg chocolate fudge pudding, fat free, sugar free
1/2 c mini marshmallows
1/4 c marshmallow cream
1/4 c graham cracker crumbs
1 T melted butter
1 t powdered sugar
2 cups 2% milk

NOTE: Switch out milk and pudding mix for nonfat plain yogurt and cocoa powder and sweetener!

Here is how you make S'mores Frozen Pudding Pops:

1. Make pudding according to package. Spoon about 1/4th the mixture, evenly divided into 4 paper cups.2. Combine mini marshmallows and marshmallow cream. Add a spoonful to each cup, taking care to not touch the sides. Add pudding around sides.3. Create another layer of pudding. Repeat marshmallow layer. Finish with pudding - cup should be 3/4 full.4. Combine melted butter, powdered sugar and graham cracker crumbs. Spoon over final layer of pudding. Press crumbs into pudding and freeze.5. Insert sticks after one hour. 6. Will need to freeze for about another 3 hours.Serving Size: Makes 4 freezer popsNumber of Servings: 4Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.

The nutritional information for S'mores Frozen Pudding Pops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.9

• Total Fat: 5.8 g
• Cholesterol: 17.7 mg
• Sodium: 455.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 1.2 g
• Protein: 6.5 g