The recipe Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk

Made From Scratch Recipes

Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk!

Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk

Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk Recipe
Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk

1/2 cp serving made with 1 cp 1% and 1 cp 1/2% milks

What Course Is Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk?

Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk is for Dessert.


How Long Does Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk Recipe Take To Prepare?

Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk takes several minutes to prepare.


How Long Does Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk Recipe Take To Cook?

Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk takes several minutes to cook.


How Many Servings Does Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk Recipe Make?

Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk makes 4 servings.


What Are The Ingredients For Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk Recipe?

The ingredients for Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk are:

1- 4 serving pkg Jello SF pistachio instant pudding
1 cp 1% milk
1 c[ 1/2 % milk


How Do I Make Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk?

Here is how you make Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk:

Serving Size: 4- 1/2cp servingsNumber of Servings: 4Recipe submitted by SparkPeople user PIMI57.


What's The Nutritional Info For Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk?

The nutritional information for Jello SF Instant Pistachio Pudding with 1% and 1/2 % milk is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 400.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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