Dessert

Raw rhubarb pudding is for Dessert.

Raw rhubarb pudding takes 15 minutes to prepare.

Raw rhubarb pudding takes several minutes to cook.

Raw rhubarb pudding makes 12 servings.

The ingredients for Raw rhubarb pudding are:

4 C rhubarb stems, chopped
2 medium or 2 small bananas
12 dates
About 0.5 - 1 C water, or as needed

Here is how you make Raw rhubarb pudding:

Unless you are using a soft date like barhi, a couple of hours ahead of time, soak the dates until soft. Blend bananas and gradually add rhubarb, adding the date soak water and any additional water needed. Then add the dates one at a time. Rhubarb can be hard on blenders, so if you have a juicer with a homogenizing function, you might put it through the juicer first. Makes about 12 half-cup servings or one large sheet of fruit leather in the dehydrator. Number of Servings: 12Recipe submitted by SparkPeople user LORETTACAT.

The nutritional information for Raw rhubarb pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.9 g
• Protein: 0.8 g

The dietary needs meet for Raw rhubarb pudding is Vegan