Dessert

Castagnaccio (Chestnut Pudding) is for Dessert.

Castagnaccio (Chestnut Pudding) takes 20 minutes to prepare.

Castagnaccio (Chestnut Pudding) takes 70 minutes to cook.

Castagnaccio (Chestnut Pudding) makes 8 servings.

The ingredients for Castagnaccio (Chestnut Pudding) are:

500 gram(s) Chestnut Flour
500 mL Water, tap
500 mL Milk, 3.25%
40 grams Granulated Sugar
4 tbsp Olive Oil
1 tsp Vanilla Extract
1 tbsp Cocoa, dry powder, unsweetened
1 dash Salt

Here is how you make Castagnaccio (Chestnut Pudding):

Pre-heat oven to 220?C (428 F). Mix water and milk in a jug.Place the chestnut flour in a large bowl, then drizzle in the water-milk liquid very slowly, while stirring the mixture with a spatula. Add and wisk the remaining ingredients (sugar, oil, vanilla, cocoa powder and salt).Put the mixture in a round Pyrex glass or non-stick pan (about 26 cm. - 10 inches diameter) and bake in the center of oven at 220?C (428 F) for 10 minutes, then lower the oven to 180?C (365 F) and let the pudding bake for 1 hour approx.While baking, cover the pudding with a piece of aluminum foil after about 30 minutes.The Chestnut Pudding can be covered and stored for 2 days max. at room temperature, or for 3 days when refrigerated.Serving Size:?Makes 8 servings

The nutritional information for Castagnaccio (Chestnut Pudding) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.9

• Total Fat: 11.1 g
• Cholesterol: 6.4 mg
• Sodium: 65.4 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 0.3 g
• Protein: 6.1 g