Dessert

Pudding au chomeur (gateau) is for Dessert.

Pudding au chomeur (gateau) takes several minutes to prepare.

Pudding au chomeur (gateau) takes several minutes to cook.

Pudding au chomeur (gateau) makes 24 servings.

The ingredients for Pudding au chomeur (gateau) are:

Pate
1 1/2 cup flour
3 tsp salt
1/2 cup sugar
1 cup milk

Caramel
2 cups brown sugar
1 cup water
t tsp vanilla
cook on stove top thicken with a small amount of cornstarch

Here is how you make Pudding au chomeur (gateau):

Prepare mixture for dough, pour in a 8 x 12 baking dish. Gently pour caramel sauce over cake dough. Bake at 350 until done.24 serving 2" x 2"Number of Servings: 24Recipe submitted by SparkPeople user MARIE4POCHE003.

The nutritional information for Pudding au chomeur (gateau) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.0

• Total Fat: 0.4 g
• Cholesterol: 1.0 mg
• Sodium: 121.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g