Dessert

Mary's Tapioca pudding is for Dessert.

Mary's Tapioca pudding takes several minutes to prepare.

Mary's Tapioca pudding takes several minutes to cook.

Mary's Tapioca pudding makes 6 servings.

The ingredients for Mary's Tapioca pudding are:

1 egg
3 T Minute Tapioca
2 C Milk, 2%
6 T sugar

Here is how you make Mary's Tapioca pudding:

Soak the tapioca with the milk, 3 T sugar and the egg yolk in a medium saucepan for at least 5 minutes. While that is soaking, beat the egg white and the remianing 3T sugar until soft peaks form. Cook the milk mixture until it ocmes to a boil, stirring constantly. Add 1 tsp vanilla. Fold into the egg white. Serve warm or cold. Number of Servings: 6Recipe submitted by SparkPeople user MARYOHIO.

The nutritional information for Mary's Tapioca pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.7

• Total Fat: 2.4 g
• Cholesterol: 37.3 mg
• Sodium: 45.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g